恵比寿屋 HANARE 国分寺

1. Today's three appetizers

II. Seasonal Dobinmushi (steamed dish in an earthenware pot)

3. Oita Wild Boar Cutlet, Hagoromo Style

4. Three kinds of fresh seasonal fish

~A complete set of embellishments~

5. Duck and Leeks, Rossi Style

Chrysanthemum soup with chrysanthemum greens and red snapper

Lacquered earthenware pot with autumn salmon and salmon roe

~Homemade blended broth~

Ending: Sweet potato yokan